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One of the things that I've been anticipating since returning to the mountains is the arrival of branch lettuce. It's a wild lettuce that grows along mountain streams. This weekend, I took a hike into the mountains to pick some. I was not disappointed. The season, which is quite short, has just begun -- the leaves are between two and five inches long and are really tender.
I prefer eating them fresh in a salad with a bit of dressing. You can also drizzle hot bacon grease over the wilted leaves. I've never tried it, but it's the way a lot of mountain people prefer it.
Yesterday's trip into the mountains for the wild lettuce was part of a nearly eight mile hike that wound along beautiful mountain streams, steep hillsides and along ridges with breath-taking views. At the top of one ridge -- strong wind gusts chilled the air -- but if you stepped ten feet down the other side of the ridge -- everything was calm -- not even a hint of those wind gusts.
1 comment:
I live in a prairie province, but the Rocky Mountains are only a few short hours away. On clear days, you can see the jagged peaks shredding across the sky. I've never tried Branch Lettuce-- I think I want to now.
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